Directly run by the Gapyeong Livestock Cooperatives Federation, Gapyeong Chukhyup Hanumyengga serves only Korean beef classed higher than class 1, the Gapyeong Agricultural Specialty Brand. Digestivity and immunity are improved by a feed supply of eco-friendly fermentation microorganisms. The meat is savory and simple because of the excellent marbling and freshness. The special sauce of Myeongga removes any greasy feel. Assorted special dishes is a representative menu for enjoying more than 3 kinds of special parts including chuck tail flap and outside skirt.