Seasoned Korean ribs are seasoned with roasted bamboo salt and ripened with French wine. Rosphyeonchae (roasted slices) is also a delicacy here. Sirloin of Korean beef is smoked and frozen, then slightly thawed and sliced. Next, the sirloin slices, sliced sesame leaves, onion, paprika, radish sprouts and garlic are wrapped together. Tofu Kimchi made with handmade tofu and Hanu Galbitang (Korean beef soup) made in batches that serve only 100 customers make reservations strongly recommended.