Cirsium setidens collected in spring is marinated in salt then rice is seasoned with the cirsium setidens. The bitter taste with its unique scent is superlative. Cirsium setidens rice is excellent when is mixed with seasoned soy sauce and wrapped in laver. There are about 100 basic side dishes served and 21 different side dishes are served every day. After your meal, be sure to visit Dakjonge Gallery and enjoy some free tea on the terrace.