Only carefully selected Korean chickens are mixed with herbal ingredients including sumac, ginseng, and milk vetch root and simmered in sumac extract water. The mixture is simmered down in a pressure cooker to create samgyetang (ginseng chicken soup), which has a meaty, crisp taste. It is excellent with such side dishes as chili pickle and radish kimchi. This is an excellent food c hoice for relieving hangovers.
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