Uzbek Restaurant ‘Tashkent’

Tashkent serves Shashlik and Borscht, which are well known Russian foods. Mutton and beef are the main meats used in the dishes. The owner, who is Uzbekistani, only speaks a little Korean but is very friendly. The kitchen is neat and the interior décor is refined. You can taste many different kinds of Uzbek cuisine from main dishes and side dishes to desserts. Menus written in Uzbek are attached to the tables. You can also request a menu written in Korean.

Thai Restaurant ‘Thai Lanna’

Thai Lanna serves a variety of Thai foods including Pad Thai (Thai stir-fried noodles) and Kao Pad (Thai fried rice). Menus include photos and a description of the ingredients used in the dishes. You can choose anything you want. In particular, the taste of Pad Thai topped with chopped peanuts was quite delicious! Most of the dishes cost around KRW 8,000, and the cost of fish dishes start from around KRW 20,000. Enjoy this affordable pleasure!

Cambodian Restaurant ‘Apsara Angkor’

Cambodia, which is well-known for Angkor Wat, uses less spice than other Southeast Asian countries. Menus are written only in Khmer, but the owner may recommend a delicious dish for you.

In addition, there is also a Mongolian restaurant, a Vietnam restaurant serving authentic rice noodles, and a Chinese restaurant, that you can enjoy anytime.

Why don’t you experience the international cuisines of the Multicultural Food Land at Suwon Station?