The representative menu item is Gochujang Maewuntang (spicy fish stew) made with Korean bullhead caught in the Imjingang River and king crab. Gochujang Maewuntang is both spicy and cool thanks to the chili sauce and freshwater shrimp added to ox bone broth. It is also good to mix in the soft flesh of Korean bullhead. Chamgaijang, made with natural king crab and soysauce, is also served here. It is favored by customers due to its unique savory taste.
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